Directions:
- In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
- Toss lightly.
- Garnish with remaining eggs, onions, and olives.
- Cover and chill.
- In small bowl, mix mayonnaise and French dressing until well blended.
- Drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.14 Kcal (1453 kJ) | ||
| Calories from fat | 302.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 135.88mg | 45% | |
| Sodium | 594.42mg | 25% | |
| Potassium | 219.84mg | 5% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166 Kcal (695 kJ) | ||
| Calories from fat | 144.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 52% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 45% | |
| Sodium | 284.24mg | 25% | |
| Potassium | 105.12mg | 5% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.87g | 12% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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