Old Fashioned Tomato Salad Dressing Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 shallots, peeled and diced fine
3/4 cup of tomato juice
1/2 cup of extra virgin olive oil
1/4 cup good quailty red wine vinegar
two or three dashes of tobasco sauce
1 tsp of dried dill
1/2 tsp of lemon pepper
salt (i use sea and i taste after whisking on a lettuce leaf ala sara moulton to see if there is enough)
2 hard cooked eggs chopped quite fine

Directions:

Whisk the juice, vinegar with salt.
Add shallots, dill, and lemon pepper.
Whisk in oil. Season with as much hot sauce as you want.
Just before you toss the salad, add the egg to the dressing and shake it like crazy.
I love it on a big green salad with crumbled bacon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.5 Kcal (324 kJ)
Calories from fat	66.58 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	0.07mg	0%
Sodium	4.85mg	0%
Potassium	74.15mg	2%
Total Carbs	2.83g	1%
Sugars	1.56g	6%
Dietary Fiber	0.42g	2%
Protein	0.57g	1%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	236.64 Kcal (991 kJ)
Calories from fat	203.29 Kcal
		% Daily Value*
Total Fat	22.59g	11%
Cholesterol	0.23mg	0%
Sodium	14.82mg	0%
Potassium	226.41mg	2%
Total Carbs	8.64g	1%
Sugars	4.75g	6%
Dietary Fiber	1.29g	2%
Protein	1.74g	1%
Vitamin C	9.7mg	5%
Iron	0.5mg	1%
Calcium	22.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.