Directions:
- Place half of the lettuce in the bottom of a large bowl. Add a layer each of half of the peppers, mushrooms and celery.
- Spread 1/2 cup mayonnaise over the celery. Layer remaining lettuce, peppers, mushrooms and celery.
- Top with eggs, then spread remaining mayonnaise over eggs.
- Sprinkle cheese over mayonnaise, then top with bacon bits, if using.
- Refrigerate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.28 Kcal (1090 kJ) | ||
| Calories from fat | 195 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 201.53mg | 67% | |
| Sodium | 325.16mg | 14% | |
| Potassium | 221.28mg | 5% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 74.6mg | 124% | |
| Iron | 24.4mg | 135% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.34 Kcal (575 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 33% | |
|---|---|---|---|
| Cholesterol | 106.34mg | 67% | |
| Sodium | 171.58mg | 14% | |
| Potassium | 116.76mg | 5% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 5.92g | 22% | |
| Vitamin C | 39.4mg | 124% | |
| Iron | 12.9mg | 135% | |
| Calcium | 72.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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