Directions:
- In a large soup pot, cook bacon until crisp, over medium heat; remove bacon with a slotted spoon and reserve.
- Leave 1 teaspoon of the drippings in the pot and discard or reserve for another use the remainder.
- Add the butter to the drippings and add onion, bell pepper, garlic, seafood seasoning, and black pepper; cook over medium heat about 10 minutes, stirring often, to soften, not to brown.
- Stir in the broth, potatoes, and chile and bring to a boil; reduce heat and simmer until potatoes are tender, 20 minutes.
- Stir in corn and shrimp and cook just until shrimp are cooked through, 3 minutes.
- Stir in reserved bacon, taste and adjust seasonings; serve garnished with fresh parsley leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.13 Kcal (2178 kJ) | ||
| Calories from fat | 275.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 25% | |
| Sodium | 1839.12mg | 77% | |
| Potassium | 724.33mg | 15% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 70mg | 389% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 47% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 25% | |
| Sodium | 435.04mg | 77% | |
| Potassium | 171.34mg | 15% | |
| Total Carbs | 11.39g | 16% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 3.22g | 27% | |
| Vitamin C | 6.9mg | 48% | |
| Iron | 16.5mg | 389% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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