Bacon-Jalapeno Stuffing Recipe

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Ingredients:

Serving

1/4 lb bacon, diced
2 tbsp butter
1 onion, chopped
3 celery ribs, chopped
1 jalapeno, diced
1 tbsp thyme
3/4 tsp chili powder
3 cups chicken broth
2 eggs
1 cup shredded monterey jack pepper cheese
8 cups white bread cubes, toasted
6 cups crumbled cornbread ( unsweetened buttermilk)
salt (to taste)
pepper (to taste)

Directions:

In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1 diced jalapeno, 1 tablespoon thyme and 3/4 teaspoon chili powder; cook 5 minutes.
Pour in 3 cups chicken broth. Simmer until step 5.
In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.
Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1375.15 Kcal (5757 kJ)
Calories from fat	369.32 Kcal
		% Daily Value*
Total Fat	41.04g	63%
Cholesterol	185.37mg	62%
Sodium	2998.91mg	125%
Potassium	744.66mg	16%
Total Carbs	203.05g	68%
Sugars	41.93g	168%
Dietary Fiber	25.78g	103%
Protein	48.12g	96%
Vitamin C	12.8mg	21%
Iron	15.7mg	87%
Calcium	2069mg	207%

Amount Per 100 g
Calories	228.99 Kcal (959 kJ)
Calories from fat	61.5 Kcal
		% Daily Value*
Total Fat	6.83g	63%
Cholesterol	30.87mg	62%
Sodium	499.38mg	125%
Potassium	124mg	16%
Total Carbs	33.81g	68%
Sugars	6.98g	168%
Dietary Fiber	4.29g	103%
Protein	8.01g	96%
Vitamin C	2.1mg	21%
Iron	2.6mg	87%
Calcium	344.5mg	207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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