Directions:
- Wash potatoes and wrap them each in foil.
- Bake on 425°F for 1-1 1/2-until they feel soft.
- Cool a bit so they can be handled and then cut in half long ways.
- Scoop out the insides leaving just a bit of potato.
- Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
- Divide cheese and bacon bits evenly and fill the skins.
- Place back into oven for about 8 minutes or until cheese melts.
- When all cooked add what ever garnish that you would like and share!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 343.78mg | 14% | |
| Potassium | 283.29mg | 6% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 5% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 2% | |
| Sodium | 382.2mg | 14% | |
| Potassium | 314.95mg | 6% | |
| Total Carbs | 16.93g | 5% | |
| Sugars | 4.72g | 17% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 6.89g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 148.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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