Quick and Easy Chicken Tacos Recipe

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Quick and Easy Chicken Tacos
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Ingredients:

Directions:

  1. In a large skillet, saute green onion in oil over medium heat (5 minutes) or until tender.
  2. Stir in chicken, salsa, green chilies and salt (if using) and cook for 10 minutes and bring to a simmer.
  3. Prepare taco shells according to package directions (we heat them in the microwave for about one minute).
  4. To serve: either place taco shells, chicken taco meat and garnishes in seperate bowls and let everyone make own tacos or place two tablespoons chicken taco meat in taco shell and top with shredded cheese and garnish with optional garnishes as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.79 Kcal (2394 kJ)
Calories from fat 324.42 Kcal
% Daily Value*
Total Fat 36.05g 55%
Cholesterol 72.55mg 24%
Sodium 1197.79mg 50%
Potassium 612.49mg 13%
Total Carbs 40.91g 14%
Sugars 3.22g 13%
Dietary Fiber 6.38g 26%
Protein 25.05g 50%
Vitamin C 12.9mg 22%
Iron 2.3mg 13%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 217.89 Kcal (912 kJ)
Calories from fat 123.62 Kcal
% Daily Value*
Total Fat 13.74g 55%
Cholesterol 27.65mg 24%
Sodium 456.43mg 50%
Potassium 233.4mg 13%
Total Carbs 15.59g 14%
Sugars 1.23g 13%
Dietary Fiber 2.43g 26%
Protein 9.55g 50%
Vitamin C 4.9mg 22%
Iron 0.9mg 13%
Calcium 57.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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