Low Fat Pepsi Chicken dump Recipe

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Low Fat Pepsi Chicken  dump
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Ingredients:

Directions:

  1. Spray frying pan with non-stick cooking spray and brown chicken on all sides.
  2. Place in freezer container or Freezer bag. In a small bowl, combine remaining ingredients, stirring well.
  3. Pour sauce over chicken. Cover and freeze.
  4. To serve, thaw overnight in refrigerator. Bake in oven at 350F for 1 1/2 hours or until cooked through. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.08 Kcal (1491 kJ)
Calories from fat 131.09 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 100.34mg 33%
Sodium 756.78mg 32%
Potassium 602.73mg 13%
Total Carbs 21.19g 7%
Sugars 3.41g 14%
Dietary Fiber 2.45g 10%
Protein 36.27g 73%
Vitamin C 9.9mg 16%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 42.73 Kcal
% Daily Value*
Total Fat 4.75g 22%
Cholesterol 32.71mg 33%
Sodium 246.68mg 32%
Potassium 196.46mg 13%
Total Carbs 6.91g 7%
Sugars 1.11g 14%
Dietary Fiber 0.8g 10%
Protein 11.82g 73%
Vitamin C 3.2mg 16%
Vitamin A 0.1mg 10%
Iron 0.1mg 2%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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