Crock Pot Chicken Stew Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can chicken broth
1 (6 oz) can tomato paste
1 lb boneless chicken breast, cut in cubes
1 small onion, chopped
2 -3 garlic cloves, chopped
1/3 cup celery, sliced
2 medium carrots, sliced
1/2 tsp paprika
1/4 tsp pepper
1/4 tsp dried thyme
1 1/2 tbsp water
1 tbsp cornstarch
salt (depending on sodium content in broth)

Directions:

In a crock pot, combine the chicken broth and tomato paste. Add next 9 ingredients and stir to mix well. Cover and cook on low for 7-8 hours.
Mix water and cornstarch in small bowl; stir until smooth. Stir into stew. Cook, covered, for 30 minutes more until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.68 Kcal (656 kJ)
Calories from fat	31.19 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	66.89mg	22%
Sodium	425.6mg	18%
Potassium	558.62mg	12%
Total Carbs	8.95g	3%
Sugars	3.29g	13%
Dietary Fiber	1.93g	8%
Protein	23.69g	47%
Vitamin C	6mg	10%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	80.84 Kcal (338 kJ)
Calories from fat	16.1 Kcal
		% Daily Value*
Total Fat	1.79g	5%
Cholesterol	34.52mg	22%
Sodium	219.61mg	18%
Potassium	288.24mg	12%
Total Carbs	4.62g	3%
Sugars	1.7g	13%
Dietary Fiber	1g	8%
Protein	12.23g	47%
Vitamin C	3.1mg	10%
Vitamin A	0.2mg	10%
Iron	0.2mg	2%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.