Slow Cooker Chicken Paprikash Recipe

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Slow Cooker Chicken Paprikash
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Ingredients:

Directions:

  1. Combine flour and chicken in a medium bowl; toss well. Add chicken mixture, chopped onion, and the next 8 ingredients (through mushrooms) to an electric slow cooker. Cover and cook on low for 8 hours.
  2. Serving size = 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.06 Kcal (1277 kJ)
Calories from fat 106.76 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 107.84mg 36%
Sodium 1194.39mg 50%
Potassium 867.68mg 18%
Total Carbs 17.03g 6%
Sugars 4.85g 19%
Dietary Fiber 3.58g 14%
Protein 34.52g 69%
Vitamin C 40.9mg 68%
Vitamin A 0.9mg 31%
Iron 14.6mg 81%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 75.56 Kcal (316 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 18%
Cholesterol 26.71mg 36%
Sodium 295.82mg 50%
Potassium 214.9mg 18%
Total Carbs 4.22g 6%
Sugars 1.2g 19%
Dietary Fiber 0.89g 14%
Protein 8.55g 69%
Vitamin C 10.1mg 68%
Vitamin A 0.2mg 31%
Iron 3.6mg 81%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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