Low Fat Microwave Bran Muffin Recipe

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Low Fat Microwave Bran Muffin
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Ingredients:

Directions:

  1. Soak bran in soy milk overnight in microwave-safe bowl
  2. Add remaining ingredients and mix
  3. Microwave on high 2 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.28 Kcal (495 kJ)
Calories from fat 14.38 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 84.21mg 4%
Potassium 386.32mg 8%
Total Carbs 23.5g 8%
Sugars 5.99g 24%
Dietary Fiber 6.96g 28%
Protein 7.17g 14%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 108.65 Kcal (455 kJ)
Calories from fat 13.21 Kcal
% Daily Value*
Total Fat 1.47g 2%
Sodium 77.35mg 4%
Potassium 354.84mg 8%
Total Carbs 21.59g 8%
Sugars 5.51g 24%
Dietary Fiber 6.39g 28%
Protein 6.59g 14%
Vitamin C 0.5mg 1%
Iron 1.8mg 11%
Calcium 51.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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