Low-Fat Chocolate Cookies Recipe

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Low-Fat Chocolate Cookies
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Ingredients:

Directions:

  1. In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm.
  2. Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.69 Kcal (656 kJ)
Calories from fat 17.38 Kcal
% Daily Value*
Total Fat 1.93g 3%
Sodium 59.93mg 2%
Potassium 11.04mg 0%
Total Carbs 30.83g 10%
Sugars 5.94g 24%
Dietary Fiber 0.97g 4%
Protein 2.46g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 267.49 Kcal (1120 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 3%
Sodium 102.31mg 2%
Potassium 18.84mg 0%
Total Carbs 52.64g 10%
Sugars 10.14g 24%
Dietary Fiber 1.65g 4%
Protein 4.19g 5%
Vitamin C 1mg 1%
Iron 0.5mg 2%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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