Simply the Best Bread Pudding Recipe

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Simply the Best Bread Pudding
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Ingredients:

Directions:

  1. Butter a 13 x 9 x 2 dish.
  2. In a separate bowl, combine all ingredients except bread and raisins/cherries.
  3. Mix until eggs are well incorporated.
  4. Add bread cubes and raisins/cherries and mix until combined.
  5. Pour all into dish.
  6. Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
  7. Bake at 350F for 1 hour, 15 minutes.
  8. Serve warm or at room temperature with sweetened real whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.56 Kcal (1878 kJ)
Calories from fat 109.75 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 213.12mg 71%
Sodium 145mg 6%
Potassium 503.87mg 11%
Total Carbs 76.75g 26%
Sugars 58.93g 236%
Dietary Fiber 1.45g 6%
Protein 10.79g 22%
Vitamin C 1.3mg 2%
Iron 2.2mg 12%
Calcium 226mg 23%
Amount Per 100 g
Calories 174.56 Kcal (731 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 19%
Cholesterol 82.93mg 71%
Sodium 56.42mg 6%
Potassium 196.08mg 11%
Total Carbs 29.87g 26%
Sugars 22.93g 236%
Dietary Fiber 0.56g 6%
Protein 4.2g 22%
Vitamin C 0.5mg 2%
Iron 0.8mg 12%
Calcium 87.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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