Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites and salt untill stiff peaks are formed and fold in pecan halves.
- Drop by teaspoon onto greased cookie sheet.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 40.84mg | 2% | |
| Potassium | 73.13mg | 2% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 500.75 Kcal (2097 kJ) | ||
| Calories from fat | 344.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 15% | |
|---|---|---|---|
| Sodium | 160.58mg | 2% | |
| Potassium | 287.52mg | 2% | |
| Total Carbs | 39.11g | 3% | |
| Sugars | 33.62g | 34% | |
| Dietary Fiber | 4.65g | 5% | |
| Protein | 6.75g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 65.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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