Directions:
- Place cooked macaroni in casserole dish
- Beat egg and add milk together
- Stir cottage cheese into egg mixture
- Pour mixture over macaroni
- Mix cheddar and parmesan together and sprinkle over macaroni
- Bake at 375 for about 40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.39 Kcal (2995 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 209.66mg | 70% | |
| Sodium | 944.71mg | 39% | |
| Potassium | 825.77mg | 18% | |
| Total Carbs | 83.03g | 28% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 49.6g | 99% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 979.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 108.39 Kcal (454 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 29% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 70% | |
| Sodium | 143.14mg | 39% | |
| Potassium | 125.12mg | 18% | |
| Total Carbs | 12.58g | 28% | |
| Sugars | 2.95g | 78% | |
| Dietary Fiber | 0.64g | 17% | |
| Protein | 7.52g | 99% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.5mg | 19% | |
| Calcium | 148.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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