Whole Wheat Pancakes Recipe

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Whole Wheat Pancakes
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Ingredients:

Directions:

  1. Pour first 5 ingredients in Vitamix and run on variable 5 for 5 seconds. Add remaining two ingredients and run on high 10 for 10 seconds. Pour 1/4 cup of batter onto heated non-stick skillet. When bubbly, flip. Cook for about another minute and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.05 Kcal (419 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 16.99mg 6%
Sodium 139.84mg 6%
Potassium 172.8mg 4%
Total Carbs 14.34g 5%
Sugars 3.11g 12%
Dietary Fiber 0.29g 1%
Protein 2.59g 5%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 182.46 Kcal (764 kJ)
Calories from fat 58.05 Kcal
% Daily Value*
Total Fat 6.45g 5%
Cholesterol 30.98mg 6%
Sodium 255.02mg 6%
Potassium 315.12mg 4%
Total Carbs 26.16g 5%
Sugars 5.67g 12%
Dietary Fiber 0.54g 1%
Protein 4.73g 5%
Vitamin C 0.6mg 1%
Iron 2.1mg 6%
Calcium 202mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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