Jetts Mac And Cheese Recipe

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Jetts Mac And Cheese
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Ingredients:

Directions:

  1. Boil macaroni and rinse.
  2. Place cooked macaroni in large pan with 3 sticks of butter.
  3. Mix well until butter is covering all pasta.
  4. Add one can of the cream of chicken soup and mix well.
  5. At this point, you can add the other can of soup if it looks like the pasta needs to be covered more.
  6. Beat the eggs with 1 can of milk and add to the pasta/soup mixture.
  7. Mix well. If mixture looks dry, add the other can of milk
  8. Add shredded cheese and mix so all macaroni noodles are covered with soup & cheese.
  9. Pepper to taste.
  10. Bake at 375 degrees F. for about 1 hour and 30 minutes
  11. This recipe took me several times to get it. I tried hard to get all ingredients down to make it simple for you. Message me if you have any questions about this one.
  12. Yes, I know....it sounds like a lot of butter. This recipe makes a lot!! I did cut out one of the sticks....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.16 Kcal (2010 kJ)
Calories from fat 245.49 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 151.98mg 51%
Sodium 846.32mg 35%
Potassium 161.07mg 3%
Total Carbs 33.23g 11%
Sugars 2.14g 9%
Dietary Fiber 1.81g 7%
Protein 25.06g 50%
Iron 2.6mg 14%
Calcium 475.3mg 48%
Amount Per 100 g
Calories 203.57 Kcal (852 kJ)
Calories from fat 104.08 Kcal
% Daily Value*
Total Fat 11.56g 42%
Cholesterol 64.43mg 51%
Sodium 358.81mg 35%
Potassium 68.29mg 3%
Total Carbs 14.09g 11%
Sugars 0.91g 9%
Dietary Fiber 0.77g 7%
Protein 10.62g 50%
Iron 1.1mg 14%
Calcium 201.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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