Chive Garden Rolls Recipe

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Chive Garden Rolls
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  1. In a bowl, combine the egg, cottage cheese, oil, honey and salt. Dissolve yeast in warm water; add to egg mixture. Add wheat germ and 1-1/2 cups flour. Mix on medium speed for 3 minutes. Add chives and enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
  3. Punch dough down; roll out to 3/4-in. thickness. Cut with a 3-in. round cutter. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
  4. Brush tops with egg and sprinkle with onion. Bake at 350° for 15-20 minutes or until the rolls are golden brown. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.8 Kcal (2331 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 27.33mg 9%
Sodium 244.67mg 10%
Potassium 62.51mg 1%
Total Carbs 109.22g 36%
Sugars 1.5g 6%
Dietary Fiber 0.88g 4%
Protein 11.46g 23%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 240.11 Kcal (1005 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 9%
Cholesterol 11.79mg 9%
Sodium 105.51mg 10%
Potassium 26.96mg 1%
Total Carbs 47.1g 36%
Sugars 0.65g 6%
Dietary Fiber 0.38g 4%
Protein 4.94g 23%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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