Low-Fat Fruit Dip Recipe

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Low-Fat Fruit Dip
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Ingredients:

Directions:

  1. In a blender, combine the first six ingredients; cover and process for 1 minute or until smooth. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.04 Kcal (285 kJ)
Calories from fat 19.27 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 5.03mg 2%
Sodium 174.9mg 7%
Potassium 89.87mg 2%
Total Carbs 10.88g 4%
Sugars 6.82g 27%
Dietary Fiber 0.04g 0%
Protein 1.56g 3%
Vitamin C 1.8mg 3%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 178.32 Kcal (747 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 3%
Cholesterol 13.19mg 2%
Sodium 458.37mg 7%
Potassium 235.52mg 2%
Total Carbs 28.51g 4%
Sugars 17.89g 27%
Dietary Fiber 0.09g 0%
Protein 4.08g 3%
Vitamin C 4.6mg 3%
Iron 0.1mg 0%
Calcium 108.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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