Pineapple Poke Cake Recipe

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Pineapple Poke Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  3. Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.
  4. For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake. Spread whipped topping over pudding. Store in the refrigerator. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.67 Kcal (777 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 50.2mg 17%
Sodium 347.61mg 14%
Potassium 125.34mg 3%
Total Carbs 34.65g 12%
Sugars 10.07g 40%
Dietary Fiber 0.31g 1%
Protein 5.76g 12%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 87mg 9%
Amount Per 100 g
Calories 280.5 Kcal (1174 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 4%
Cholesterol 75.84mg 17%
Sodium 525.14mg 14%
Potassium 189.35mg 3%
Total Carbs 52.35g 12%
Sugars 15.22g 40%
Dietary Fiber 0.46g 1%
Protein 8.7g 12%
Vitamin C 2.2mg 2%
Iron 0.9mg 3%
Calcium 131.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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