Tropical Chicken Salad Recipe

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Tropical Chicken Salad
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Ingredients:

Directions:

  1. In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.3 Kcal (1010 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 75.41mg 25%
Sodium 84.52mg 4%
Potassium 391.08mg 8%
Total Carbs 17.51g 6%
Sugars 13.46g 54%
Dietary Fiber 1.4g 6%
Protein 27.46g 55%
Vitamin C 21.4mg 36%
Iron 0.8mg 4%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 115.89 Kcal (485 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 11%
Cholesterol 36.22mg 25%
Sodium 40.59mg 4%
Potassium 187.82mg 8%
Total Carbs 8.41g 6%
Sugars 6.46g 54%
Dietary Fiber 0.67g 6%
Protein 13.19g 55%
Vitamin C 10.3mg 36%
Iron 0.4mg 4%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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