Garlicky Peanut Dip Recipe

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Garlicky Peanut Dip
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Ingredients:

Directions:

  1. In a small skillet, saute onion in oil until tender. Add sunflower kernels and garlic; cook 2 minutes longer. Add the water, peanut butter, brown sugar, soy sauce and spices. Bring to a boil; cook and stir until blended. Serve with vegetables. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.78 Kcal (598 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 18%
Sodium 291.41mg 12%
Potassium 145.15mg 3%
Total Carbs 7.73g 3%
Sugars 4.4g 18%
Dietary Fiber 1.3g 5%
Protein 4.13g 8%
Vitamin C 1mg 2%
Iron 0.6mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 252.79 Kcal (1058 kJ)
Calories from fat 182.64 Kcal
% Daily Value*
Total Fat 20.29g 18%
Sodium 515.93mg 12%
Potassium 256.98mg 3%
Total Carbs 13.69g 3%
Sugars 7.79g 18%
Dietary Fiber 2.31g 5%
Protein 7.3g 8%
Vitamin C 1.8mg 2%
Iron 1.1mg 4%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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