Shrimp Lollipops with Pineapple Chili Dipping Sauce Recipe

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Shrimp Lollipops with Pineapple Chili Dipping Sauce
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  1. In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.
  2. Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bowl, combine chopped pineapple and chili sauce. Set aside.
  3. Preheat oven to 375 degrees F.
  4. To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.
  5. Serve lollipops with the dipping sauce and garnish with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.87 Kcal (230 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 5.95mg 2%
Sodium 261.17mg 11%
Potassium 138.1mg 3%
Total Carbs 8.25g 3%
Sugars 2.94g 12%
Dietary Fiber 1.36g 5%
Protein 3.62g 7%
Vitamin C 5.7mg 10%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 100.99 Kcal (423 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 1%
Cholesterol 10.96mg 2%
Sodium 480.66mg 11%
Potassium 254.17mg 3%
Total Carbs 15.19g 3%
Sugars 5.41g 12%
Dietary Fiber 2.5g 5%
Protein 6.66g 7%
Vitamin C 10.6mg 10%
Iron 0.3mg 1%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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