Low - Fat Creamy Mushroom and Rice Recipe

Posted by
Rate It!
Low - Fat Creamy Mushroom and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In sauce pan bring soup, stock, and water and mushrooms to boil.
  2. Add rice, stir and cover for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.94 Kcal (904 kJ)
Calories from fat 17.67 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 0.19mg 0%
Sodium 110.36mg 5%
Potassium 97.42mg 2%
Total Carbs 47.59g 16%
Sugars 0.66g 3%
Dietary Fiber 3.02g 12%
Protein 5.21g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 166.8 Kcal (698 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 3%
Cholesterol 0.15mg 0%
Sodium 85.25mg 5%
Potassium 75.25mg 2%
Total Carbs 36.76g 16%
Sugars 0.51g 3%
Dietary Fiber 2.33g 12%
Protein 4.02g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top