Cabbage Borscht Mennonite Soup Recipe

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Cabbage Borscht Mennonite Soup
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Ingredients:

Directions:

  1. Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
  2. Stir in the carrots, potatoes, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and pepper. Cook until the potatoes are easily pierced with a fork, about 20 minutes. Stir in tomatoes and return soup to a boil. Serve individual bowls of soup topped with heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.29 Kcal (3573 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 41.1mg 14%
Sodium 2654.75mg 111%
Potassium 4697.71mg 100%
Total Carbs 167.83g 56%
Sugars 62.73g 251%
Dietary Fiber 41.09g 164%
Protein 28.77g 58%
Vitamin C 232.3mg 387%
Vitamin A 7.6mg 252%
Iron 4.1mg 23%
Calcium 627.1mg 63%
Amount Per 100 g
Calories 28.97 Kcal (121 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 17%
Cholesterol 1.4mg 14%
Sodium 90.12mg 111%
Potassium 159.47mg 100%
Total Carbs 5.7g 56%
Sugars 2.13g 251%
Dietary Fiber 1.39g 164%
Protein 0.98g 58%
Vitamin C 7.9mg 387%
Vitamin A 0.3mg 252%
Iron 0.1mg 23%
Calcium 21.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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