Spicy Shrimp Noodle Soup Recipe

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Spicy Shrimp Noodle Soup
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Ingredients:

Directions:

  1. Combine first 11 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer until reduced to 3 1/2 cups (about 12 minutes). Add shrimp; cook 4 minutes or until done. Remove cinnamon, anise, and ginger; discard. Cook rice noodles according to package directions; drain. Place 1/2 cup noodles in each of 4 bowls, and top each serving with 1 cup stock mixture and about 5 shrimp. Sprinkle evenly with bean sprouts, green onions, cilantro, and basil. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2136.24 Kcal (8944 kJ)
Calories from fat 790.15 Kcal
% Daily Value*
Total Fat 87.79g 135%
Cholesterol 263.03mg 88%
Sodium 7584.53mg 316%
Potassium 2704.12mg 58%
Total Carbs 293.81g 98%
Sugars 20.05g 80%
Dietary Fiber 21.94g 88%
Protein 63.25g 127%
Vitamin C 96.6mg 161%
Iron 10.3mg 57%
Calcium 383.8mg 38%
Amount Per 100 g
Calories 107.72 Kcal (451 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 135%
Cholesterol 13.26mg 88%
Sodium 382.46mg 316%
Potassium 136.36mg 58%
Total Carbs 14.82g 98%
Sugars 1.01g 80%
Dietary Fiber 1.11g 88%
Protein 3.19g 127%
Vitamin C 4.9mg 161%
Iron 0.5mg 57%
Calcium 19.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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