Red Wine And Rosemary Risotto Recipe

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Red Wine And Rosemary Risotto
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Ingredients
11
Count
Nutrition
399
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a sauce pan combine the stock with 1 cup water; heat until hot - keep warm.
  2. In a deep wide pan or risotto pan, heat the olive oil and butter together until the butter is melted; add the shallot and saute for a few minutes; add the rosemary and rice; saute until the rice is slightly translucent around the edges,, about 3 - 5 minutes. Add the wine; simmer briskly, stirring, until the wine is absorbed. Add 2 cups of the stock; simmer briskly (not a boil, just a very fast simmer), stirring occasionally until the stock has been absorbed. Add a pinch of salt along with about 1/2 cup liquid (1 standard ladle); simmer and stir until the stock has been absorbed. Continue adding liquid I/2 cup at a time, allowing each to absorb into the rice before adding more; until the rice is just tender and creamy looking (you may not have to use all the liquid). Taste the risotto, the rice should be tender but still firm. Add the butter and salt and pepper, to taste. Remove from the heat and stir in the Parmesan cheese. Add a little more broth if you like your risotto looser.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.4 Kcal (1672 kJ)
Calories from fat 78.43 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 14.39mg 5%
Sodium 445.06mg 19%
Potassium 351.52mg 7%
Total Carbs 57.97g 19%
Sugars 2.39g 10%
Dietary Fiber 1.02g 4%
Protein 11.2g 22%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 96mg 10%
Amount Per 100 g
Calories 125.51 Kcal (525 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 13%
Cholesterol 4.52mg 5%
Sodium 139.85mg 19%
Potassium 110.46mg 7%
Total Carbs 18.22g 19%
Sugars 0.75g 10%
Dietary Fiber 0.32g 4%
Protein 3.52g 22%
Vitamin C 0.2mg 1%
Calcium 30.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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