Italian Tortellini Soup Recipe

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Ingredients:

Serving

4 (14 1/2 oz) cans beef stock
7 cups water
1 lb italian sweet sausage, cut in 1/2 inch pieces
1 (9 oz) box refrigerated tortellini
1 (9 oz) box refrigerated spinach tortellini
1/2 lb cabbage, shredded
1 small green pepper, diced
1 medium zucchini, sliced
1 small red onion, chopped
1 medium tomato, diced
1 tbsp chopped fresh basil
salt and pepper
freshly grated parmesan cheese

Directions:

In a large stock pot, combine the stock, water, sausage,the vegetables and the chopped fresh basil.
Bring to a boil over medium high heat.
Add the tortellini, reduce heat and simmer for 7 minutes or so, until the tortellini are done-check the package for the recommended cooking time.
Top each serving with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.71 Kcal (250 kJ)
Calories from fat	22.65 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	11.55mg	4%
Sodium	191.36mg	8%
Potassium	132.19mg	3%
Total Carbs	3.65g	1%
Sugars	1.01g	4%
Dietary Fiber	0.75g	3%
Protein	5.42g	11%
Vitamin C	10.6mg	18%
Iron	0.3mg	2%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	34.24 Kcal (143 kJ)
Calories from fat	12.99 Kcal
		% Daily Value*
Total Fat	1.44g	4%
Cholesterol	6.62mg	4%
Sodium	109.74mg	8%
Potassium	75.81mg	3%
Total Carbs	2.09g	1%
Sugars	0.58g	4%
Dietary Fiber	0.43g	3%
Protein	3.11g	11%
Vitamin C	6.1mg	18%
Iron	0.2mg	2%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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