Mushroom Barley Soup With Meatballs Recipe

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Mushroom Barley Soup With Meatballs
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Ingredients:

Directions:

  1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes.
  2. Meanwhile, in a large nonstick skillet, heat the oil. Add the mushrooms and shallot, season with salt and pepper and cook over high heat until tender and browned, about 8 minutes.
  3. In a medium bowl, combine the sirloin, veal, egg, panko, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Knead the mixture until blended, then roll it into sixteen 1-inch balls.
  4. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about 8 minutes. Discard the thyme and bay leaf.
  5. Stir the parsley into the soup and serve in bowls with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.11 Kcal (1416 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 98.8mg 33%
Sodium 615.37mg 26%
Potassium 855.24mg 18%
Total Carbs 29.65g 10%
Sugars 5.67g 23%
Dietary Fiber 5.27g 21%
Protein 23.83g 48%
Vitamin C 5.5mg 9%
Iron 2.1mg 12%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 74.3 Kcal (311 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 22%
Cholesterol 21.71mg 33%
Sodium 135.22mg 26%
Potassium 187.93mg 18%
Total Carbs 6.52g 10%
Sugars 1.25g 23%
Dietary Fiber 1.16g 21%
Protein 5.24g 48%
Vitamin C 1.2mg 9%
Iron 0.5mg 12%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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