Low Fat Cheezy Creamed Chicken Recipe

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Low Fat Cheezy Creamed Chicken
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Ingredients:

Directions:

  1. In a non stick pan, cook the onion, celery and peppers until soft, adding a little water if needed. Chop the chicken and add it to the pan
  2. In a separate pot, stir together the Wondra flour and cold milk.
  3. Place over medium heat, cook and stir until thickened.
  4. Remove from the heat and add the cheese. Cover and allow to sit without stirring, for 5 minutes, or until the cheese is melted.
  5. Stir in the salt, pepper and the chicken mixture
  6. Add the fresh parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.11 Kcal (901 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 28.97mg 10%
Sodium 637.38mg 27%
Potassium 325.97mg 7%
Total Carbs 19.29g 6%
Sugars 4.64g 19%
Dietary Fiber 1.47g 6%
Protein 14.97g 30%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 299.7mg 30%
Amount Per 100 g
Calories 136.15 Kcal (570 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 14%
Cholesterol 18.34mg 10%
Sodium 403.43mg 27%
Potassium 206.32mg 7%
Total Carbs 12.21g 6%
Sugars 2.94g 19%
Dietary Fiber 0.93g 6%
Protein 9.48g 30%
Vitamin C 2.5mg 7%
Iron 0.7mg 6%
Calcium 189.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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