Ham and Corn Chowder Recipe

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Ham and Corn Chowder
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Ingredients:

Directions:

  1. In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes.
  2. Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon. Yield: 10-12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.65 Kcal (1234 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 22.85mg 8%
Sodium 715.54mg 30%
Potassium 606.65mg 13%
Total Carbs 32.31g 11%
Sugars 11.22g 45%
Dietary Fiber 4.06g 16%
Protein 9.81g 20%
Vitamin C 14.3mg 24%
Vitamin A 0.4mg 14%
Iron 4.9mg 27%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 80.12 Kcal (335 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 21%
Cholesterol 6.21mg 8%
Sodium 194.58mg 30%
Potassium 164.97mg 13%
Total Carbs 8.78g 11%
Sugars 3.05g 45%
Dietary Fiber 1.1g 16%
Protein 2.67g 20%
Vitamin C 3.9mg 24%
Vitamin A 0.1mg 14%
Iron 1.3mg 27%
Calcium 43.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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