Low-Fat Brownies Recipe

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Low-Fat Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spray an 8-inch square baking pan with non-stick cooking spray.
  3. In small saucepan, melt margarine and set aside to cool.
  4. In mixing bowl, stir together flour, cocoa, baking powder and salt.
  5. In separate bowl, beat egg and egg whites with an electric mixer.
  6. Whisk sour cream and vanilla into cooled margarine.
  7. Beat in the sugar.
  8. Thoroughly beat in egg mixture; pour over dry ingredients and beat well.
  9. Pour batter into pan.
  10. Bake until knife inserted in center is fairly clean, 20 to 25 minutes.
  11. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.46 Kcal (860 kJ)
Calories from fat 87.9 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 22.98mg 8%
Sodium 249.97mg 10%
Potassium 265.13mg 6%
Total Carbs 28.8g 10%
Sugars 14.96g 60%
Dietary Fiber 2.83g 11%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 316.06 Kcal (1323 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 15%
Cholesterol 35.34mg 8%
Sodium 384.53mg 10%
Potassium 407.86mg 6%
Total Carbs 44.3g 10%
Sugars 23.01g 60%
Dietary Fiber 4.36g 11%
Protein 6.41g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 9%
Calcium 158.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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