Directions:
- Have all ingredients at room temperature (70F).
- Adjust oven racks to divide oven in thirds; preheat oven to 325°F Spray 5 cup loaf pan, bundt pan or tube pan with nonstick cooking spray.
- In small bowl, whisk together flour, baking powder, baking soda, and salt; sift together and set aside.
- In small bowl, whisk together egg and egg whites; set aside.
- In small bowl, combine buttermilk and vanilla; set aside.
- Cut margarine and butter into 1/4 chunks and place in large bowl of electric mixer; beat at medium speed until softened, about 1 minute.
- Add sugar gradually, beating constantly, until smooth, about 3 minutes.
- Gradually dribble in beaten eggs, beating at medium-high speed for 2-3 minutes.
- On low speed, beat in 1/3 of the reserved flour mixture, scraping sides of bowl.
- On medium-high speed, gradually dribble in 1/2 of the buttermilk mixture, scraping sides of bowl.
- On low speed, beat in half of the remaining flour mixture.
- On medium-high speed, beat in the rest of the buttermilk mixture, scraping sides of bowl.
- On low speed, beat in the remaining flour mixture until well combined (batter may look curdled).
- Pour into prepared pan and bake until cake starts to pull away from the sides of the pan, the top is golden brown and a toothpick inserted in the center of the cake comes out clean, 35-40 minutes for bundt or tube pan, or 65-70 minutes for loaf pan.
- Cool on rack 10-15 minutes; invert pan and unmold onto rack to cool completely.
- Cut into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.09 Kcal (406 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 125.47mg | 5% | |
| Potassium | 40.33mg | 1% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 136.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 8% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 6% | |
| Sodium | 347.43mg | 5% | |
| Potassium | 111.66mg | 1% | |
| Total Carbs | 29.78g | 4% | |
| Sugars | 28.86g | 42% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.88g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 53.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Makeover Multigrain Waffles
King arthur unbleached all-purpose flour and 13 more.. -
Pumpkin Cookies With Browned Butter Frosting
Flour, Baking powder, Baking soda, Salt, Cinnamon and 9 more.. -
Multigrain Muffins
Whole wheat flour, All-purpose flour, Oat bran and 10 more.. -
Multigrain Muffin
Whole wheat flour, All-purpose flour, Oat bran and 11 more.. -
Celebration Chocolate Raspberry Cake
Cake, Sugar, All-purpose flour, Cocoa, Baking powder and 18 more.. -
Rich Mocha Cake
King arthur unbleached all-purpose flour, Sugar and 14 more.. -
Glazed Plum Bundt Cake
Sugar, Vegetable oil (canola is recommended) and 13 more.. -
Ceta's Irish Soda Bread
Flour, Sugar, Margarine, melted, Baking powder and 5 more.. -
Zephyr Pancakes
Flour, Sugar, Baking powder, Baking soda, Salt, Egg yolks and 4 more.. -
Cream Filled Cupcakes
Flour, Sugar, Baking powder, Cocoa, Salt, Eggs, Oil and 15 more.. -
Mom's Pumpkin Bars
Eggs, Salad oil (i use canola oil), Sugar, Pumpkin, Flour and 12 more.. -
Deep Dark Chocolate Bundt Cake
White sugar, Dark brown sugar, Flour, Baking cocoa and 9 more.. -
Seafoam Squares
Beaten egg yolks, Shortening or 1/4 cup margarine and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
