Blueberry French Toast Cobbler Recipe

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Blueberry French Toast Cobbler
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight.
  2. In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight.
  3. Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top.
  4. Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.3 Kcal (4339 kJ)
Calories from fat 88.66 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 124.79mg 42%
Sodium 1839.37mg 77%
Potassium 160.97mg 3%
Total Carbs 192.88g 64%
Sugars 20.22g 81%
Dietary Fiber 3.73g 15%
Protein 41.18g 82%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 177.18 Kcal (742 kJ)
Calories from fat 15.16 Kcal
% Daily Value*
Total Fat 1.68g 15%
Cholesterol 21.34mg 42%
Sodium 314.48mg 77%
Potassium 27.52mg 3%
Total Carbs 32.98g 64%
Sugars 3.46g 81%
Dietary Fiber 0.64g 15%
Protein 7.04g 82%
Vitamin C 0.6mg 6%
Iron 0.1mg 4%
Calcium 11.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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