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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Easy to make and tasty for a lower fat brownie. Ingredients:
1 pinch salt |
1 egg |
2 egg whites |
1 teaspoon vanilla extract |
2 teaspoons baking powder |
4 tablespoons margarine |
1/4 cup nonfat sour cream |
1 cup sugar |
1/2 cup flour |
1/2 cup unsweetened cocoa |
Directions:
1. Preheat oven to 350°.
2. Spray an 8-inch square baking pan with non-stick cooking spray.
3. In small saucepan, melt margarine and set aside to cool.
4. In mixing bowl, stir together flour, cocoa, baking powder and salt.
5. In separate bowl, beat egg and egg whites with an electric mixer.
6. Whisk sour cream and vanilla into cooled margarine.
7. Beat in the sugar.
8. Thoroughly beat in egg mixture; pour over dry ingredients and beat well.
9. Pour batter into pan.
10. Bake until knife inserted in center is fairly clean, 20 to 25 minutes.
11. Cool before cutting.
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