Sour Cream Scones Recipe

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Sour Cream Scones
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine both flours and the next 5 ingredients (through salt) in a large bowl; stir well with a whisk.
  3. Combine sour cream, butter, and egg white in a small bowl. Add sour cream mixture to flour mixture, stirring just until moist. Stir in currants.
  4. Turn dough out onto a lightly floured surface; knead lightly 6 to 12 times with floured hands. (Dough will be crumbly.) Divide dough in half. Pat each half into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 6 wedges; do not separate.
  5. Combine 1 tablespoon granulated sugar and cinnamon. Lightly coat top of dough with cooking spray. Sprinkle with cinnamon mixture. Bake at 400° for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2159.96 Kcal (9043 kJ)
Calories from fat 529.31 Kcal
% Daily Value*
Total Fat 58.81g 90%
Cholesterol 145.53mg 49%
Sodium 1417.01mg 59%
Potassium 2213.21mg 47%
Total Carbs 369.32g 123%
Sugars 140.43g 562%
Dietary Fiber 11.2g 45%
Protein 42.32g 85%
Vitamin C 3.9mg 7%
Vitamin A 0.4mg 14%
Iron 10.8mg 60%
Calcium 811.4mg 81%
Amount Per 100 g
Calories 320.16 Kcal (1340 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 90%
Cholesterol 21.57mg 49%
Sodium 210.04mg 59%
Potassium 328.05mg 47%
Total Carbs 54.74g 123%
Sugars 20.82g 562%
Dietary Fiber 1.66g 45%
Protein 6.27g 85%
Vitamin C 0.6mg 7%
Vitamin A 0.1mg 14%
Iron 1.6mg 60%
Calcium 120.3mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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