Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- Combine all your dry ingredients in a bowl except your chocolate chips and slowly mix in your wet ingredients.
- Pour into a greased circular pan or 9 by 13 inch rectangular pan.
- Add your chocolate chips on top, and softly push into the batter making sure not to let them touch the bottom or sides of the pan, since they easily stick.
- Bake for around 30 minutes, add more time if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.55 Kcal (2493 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 551.27mg | 23% | |
| Potassium | 478.12mg | 10% | |
| Total Carbs | 104.86g | 35% | |
| Sugars | 56.63g | 227% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.73g | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 301.3 Kcal (1261 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 25% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 14% | |
| Sodium | 278.9mg | 23% | |
| Potassium | 241.89mg | 10% | |
| Total Carbs | 53.05g | 35% | |
| Sugars | 28.65g | 227% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 4.42g | 17% | |
| Iron | 0.9mg | 10% | |
| Calcium | 89.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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