Directions:
- Preheat oven to 400°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
- Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup minichips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.03 Kcal (641 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 163.45mg | 7% | |
| Potassium | 107.85mg | 2% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.72g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 80.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 8% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 5% | |
| Sodium | 271.69mg | 7% | |
| Potassium | 179.26mg | 2% | |
| Total Carbs | 40.16g | 8% | |
| Sugars | 14.91g | 36% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 4.53g | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 58.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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