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Blueberry Cream Muffins Recipe

Blueberry Cream Muffins Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup vegetable oil
1 tsp vanilla extract
4 cups king arthur unbleached all-purpose flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups (16 oz) sour cream
2 cups fresh blueberries

Directions:

In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400° for 20 minutes. Yield: 24 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.97 Kcal (1809 kJ)
Calories from fat	90.69 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	28.11mg	9%
Sodium	162.14mg	7%
Potassium	67.19mg	1%
Total Carbs	76.13g	25%
Sugars	11.06g	44%
Dietary Fiber	0.26g	1%
Protein	6.5g	13%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	269.23 Kcal (1127 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	16%
Cholesterol	17.52mg	9%
Sodium	101.06mg	7%
Potassium	41.88mg	1%
Total Carbs	47.45g	25%
Sugars	6.89g	44%
Dietary Fiber	0.16g	1%
Protein	4.05g	13%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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