Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients
8
Count
Nutrition
457
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup mashed banana (about 3)
  • 1 3/4 cups flour
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 375.
  2. Grease and flour loaf pan.
  3. Cream sugar and butter.
  4. Add beaten eggs and mashed bananas.
  5. Add flour that has been sifted with baking soda and baking powder.
  6. Add nuts.
  7. Bake in greased/floured loaf pan for 1 hour.
  8. Let cool, transfer to a serving plate and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.75 Kcal (1912 kJ)
Calories from fat 215.37 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 71.42mg 24%
Sodium 826.9mg 34%
Potassium 287.73mg 6%
Total Carbs 55.26g 18%
Sugars 18.15g 73%
Dietary Fiber 5.03g 20%
Protein 7.87g 16%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 354.64 Kcal (1485 kJ)
Calories from fat 167.22 Kcal
% Daily Value*
Total Fat 18.58g 37%
Cholesterol 55.46mg 24%
Sodium 642.04mg 34%
Potassium 223.41mg 6%
Total Carbs 42.91g 18%
Sugars 14.09g 73%
Dietary Fiber 3.9g 20%
Protein 6.11g 16%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 2mg 14%
Calcium 108.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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