Low Fat Blueberry Cobbler for 2 (Vegan) Recipe

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Low Fat Blueberry Cobbler for 2 (Vegan)
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Ingredients:

Directions:

  1. Combine filling ingredients and place in a small baking dish.
  2. Mix crust ingredients until just blended.
  3. Scoop and dot over blueberries.
  4. Bake at 400°F until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.75 Kcal (2038 kJ)
Calories from fat 157.97 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 81.84mg 27%
Sodium 34.61mg 1%
Potassium 305.99mg 7%
Total Carbs 80.05g 27%
Sugars 46.2g 185%
Dietary Fiber 3.66g 15%
Protein 7.39g 15%
Vitamin C 30.3mg 51%
Iron 2.9mg 16%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 160.96 Kcal (674 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 27%
Cholesterol 27.06mg 27%
Sodium 11.44mg 1%
Potassium 101.19mg 7%
Total Carbs 26.47g 27%
Sugars 15.28g 185%
Dietary Fiber 1.21g 15%
Protein 2.44g 15%
Vitamin C 10mg 51%
Iron 1mg 16%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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