Low Carb Tuscan Soup Recipe

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Low Carb Tuscan Soup
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Ingredients:

Directions:

  1. Brown sausage in dutch oven,.
  2. While sausage is browning In a smaller pot cook cauliflower in chicken broth and butter until very tender, let cool then blend until smooth.
  3. After the sausage is browned add bell peppers and cook until tender, then add spinach and 3 cups of water and bring to boil.
  4. After mixture is boiling add the basil and oregano and let cook for 5 minutes.
  5. Now add the blended cauliflower to the mixture and salt to taste and bring to a boil once more.
  6. Serve with topping of Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.34 Kcal (1408 kJ)
Calories from fat 236.78 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 64.64mg 22%
Sodium 1065.59mg 44%
Potassium 681.27mg 14%
Total Carbs 9.52g 3%
Sugars 3.36g 13%
Dietary Fiber 4.23g 17%
Protein 15.94g 32%
Vitamin C 79.7mg 133%
Vitamin A 0.9mg 31%
Iron 8mg 44%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 72.49 Kcal (304 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 40%
Cholesterol 13.93mg 22%
Sodium 229.67mg 44%
Potassium 146.83mg 14%
Total Carbs 2.05g 3%
Sugars 0.72g 13%
Dietary Fiber 0.91g 17%
Protein 3.44g 32%
Vitamin C 17.2mg 133%
Vitamin A 0.2mg 31%
Iron 1.7mg 44%
Calcium 52.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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