Ratatouille in the Crock Pot Recipe

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Ratatouille in the Crock Pot
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Ingredients:

Directions:

  1. Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
  2. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
  3. Dot with half of the tomato paste.
  4. Repeat layering process with remaining vegetables, spices and tomato paste.
  5. Drizzle with olive oil.
  6. Cover and cook on LOW for 7 to 9 hours.
  7. Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
  8. Refrigerate to store.
  9. May freeze up to 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.83 Kcal (477 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 590.43mg 25%
Potassium 400.82mg 9%
Total Carbs 11.74g 4%
Sugars 7.02g 28%
Dietary Fiber 3.63g 15%
Protein 1.82g 4%
Vitamin C 43.9mg 73%
Vitamin A 0.7mg 25%
Iron 12.9mg 72%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 57.75 Kcal (242 kJ)
Calories from fat 32.06 Kcal
% Daily Value*
Total Fat 3.56g 11%
Sodium 299.57mg 25%
Potassium 203.37mg 9%
Total Carbs 5.96g 4%
Sugars 3.56g 28%
Dietary Fiber 1.84g 15%
Protein 0.92g 4%
Vitamin C 22.3mg 73%
Vitamin A 0.4mg 25%
Iron 6.6mg 72%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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