Directions:
- Sauté ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.
- Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.
- Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese.
- Bake at 350° for 25 to 30 minutes, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.68 Kcal (870 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 990.54mg | 41% | |
| Potassium | 371.26mg | 8% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.4mg | 47% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 106.21 Kcal (445 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 6% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 18% | |
| Sodium | 506.55mg | 41% | |
| Potassium | 189.86mg | 8% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 14.44g | 56% | |
| Vitamin C | 9.1mg | 30% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.3mg | 47% | |
| Calcium | 193.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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