Italian Sausage Tortellini Soup Recipe

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Italian Sausage Tortellini Soup
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Ingredients:

Directions:

  1. Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
  2. Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
  3. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.67 Kcal (1058 kJ)
Calories from fat 37.94 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 19.8mg 7%
Sodium 1272.92mg 53%
Potassium 818.88mg 17%
Total Carbs 37.42g 12%
Sugars 10.68g 43%
Dietary Fiber 3.49g 14%
Protein 12.06g 24%
Vitamin C 33.3mg 55%
Vitamin A 0.7mg 24%
Iron 9.8mg 55%
Calcium 122mg 12%
Amount Per 100 g
Calories 58.24 Kcal (244 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 6%
Cholesterol 4.56mg 7%
Sodium 293.4mg 53%
Potassium 188.75mg 17%
Total Carbs 8.63g 12%
Sugars 2.46g 43%
Dietary Fiber 0.81g 14%
Protein 2.78g 24%
Vitamin C 7.7mg 55%
Vitamin A 0.2mg 24%
Iron 2.3mg 55%
Calcium 28.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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