Low Carb Taco Potatoes Recipe

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Low Carb Taco Potatoes
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Ingredients:

Directions:

  1. PREHEAT oven to 450°F OR grill to medium-high.
  2. CENTER onion slices on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
  3. Combine potatoes, taco seasoning and olive oil; arrange potatoes in an even layer on top of onion.
  4. BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
  5. BAKE 35 to 40 minutes on cookie sheet in oven OR GRILL 25 to 30 minutes in covered grill.
  6. Sprinkle with cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.09 Kcal (365 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 10.64mg 4%
Sodium 85.72mg 4%
Potassium 48.25mg 1%
Total Carbs 4.02g 1%
Sugars 1.05g 4%
Dietary Fiber 0.64g 3%
Protein 3.08g 6%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 224.25 Kcal (939 kJ)
Calories from fat 153.96 Kcal
% Daily Value*
Total Fat 17.11g 10%
Cholesterol 27.4mg 4%
Sodium 220.73mg 4%
Potassium 124.23mg 1%
Total Carbs 10.35g 1%
Sugars 2.7g 4%
Dietary Fiber 1.64g 3%
Protein 7.93g 6%
Vitamin C 4mg 3%
Iron 0.4mg 1%
Calcium 210.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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