Directions:
- Place potatoes and water in a small saucepan; bring to a b oil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Add red and green onion. In a small bowl, combine the remaining ingredients; mix well. Pour over potatoes and toss gently to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.33 Kcal (278 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 167.68mg | 7% | |
| Potassium | 353.93mg | 8% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.46 Kcal (136 kJ) | ||
| Calories from fat | 4.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Sodium | 82.07mg | 7% | |
| Potassium | 173.22mg | 8% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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