Directions:
- Boil cubed potatoes until tender, about 15 minutes.
- Heat olive oil and oil from sun-dried tomatoes over medium high heat. Add shallots and potatoes. Cook for 20-25 minutes until the shallots and potatoes turn golden.
- Mix in spinach, tomatoes, cayenne pepper, and salt. Stir to mix ingredients. Add tablespoon butter and continue to cook until butter melts and spinach and tomatoes are heated through, about another 5 minutes.
- Top with shredded asiago and crumbled bacon. Serve with additional salt and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.06 Kcal (3044 kJ) | ||
| Calories from fat | 427.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 36% | |
| Sodium | 2541.27mg | 106% | |
| Potassium | 1286.84mg | 27% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 40.72g | 81% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 417.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 205.47 Kcal (860 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 73% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 36% | |
| Sodium | 718.16mg | 106% | |
| Potassium | 363.66mg | 27% | |
| Total Carbs | 10.6g | 13% | |
| Sugars | 1.81g | 26% | |
| Dietary Fiber | 1.48g | 21% | |
| Protein | 11.51g | 81% | |
| Vitamin C | 5.4mg | 32% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 23% | |
| Calcium | 118.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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