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Frittata With Potatoes, Pancetta and Gruyere Recipe

Frittata With Potatoes, Pancetta and Gruyere Recipe

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Frittata With Potatoes, Pancetta and Gruyere

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Ingredients:

Serving

Directions:

Heat oil in 12 non-stick skillet until shimmering. Add pancetta and cook over medium heat until browned on edges, 6-8 minutes. Remove to a bowl with a slotted spoon and set aside.
Add onion and potato to fat in skillet and cook until tender, 8-10 minutes. Add garlic and cook until fragrant, about 1 minute.
Beat eggs and half-and-half. Stir in Gruyere, thyme, salt and pepper.
Return pancetta to skillet, along with eggs. Stir well. Occasionally pull eggs away from edge of pan and tilt to allow any liquid egg to run under.
When eggs are about half-set, sprinkle with Parmesan and place into a preheated 400F oven. Eggs are done when puffed and golden, about 10 minutes. Garnish with sour cream and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.06 Kcal (2378 kJ)
Calories from fat	358.96 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	274.32mg	91%
Sodium	1374.34mg	57%
Potassium	820.11mg	17%
Total Carbs	21.69g	7%
Sugars	2.3g	9%
Dietary Fiber	2.72g	11%
Protein	32g	64%
Vitamin C	11.8mg	20%
Iron	2.3mg	13%
Calcium	503.4mg	50%

Amount Per 100 g
Calories	194.4 Kcal (814 kJ)
Calories from fat	122.84 Kcal
		% Daily Value*
Total Fat	13.65g	61%
Cholesterol	93.88mg	91%
Sodium	470.32mg	57%
Potassium	280.66mg	17%
Total Carbs	7.42g	7%
Sugars	0.79g	9%
Dietary Fiber	0.93g	11%
Protein	10.95g	64%
Vitamin C	4.1mg	20%
Iron	0.8mg	13%
Calcium	172.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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