Frittata With Potatoes, Pancetta and Gruyere Recipe

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Frittata With Potatoes, Pancetta and Gruyere
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  1. Heat oil in 12 non-stick skillet until shimmering. Add pancetta and cook over medium heat until browned on edges, 6-8 minutes. Remove to a bowl with a slotted spoon and set aside.
  2. Add onion and potato to fat in skillet and cook until tender, 8-10 minutes. Add garlic and cook until fragrant, about 1 minute.
  3. Beat eggs and half-and-half. Stir in Gruyere, thyme, salt and pepper.
  4. Return pancetta to skillet, along with eggs. Stir well. Occasionally pull eggs away from edge of pan and tilt to allow any liquid egg to run under.
  5. When eggs are about half-set, sprinkle with Parmesan and place into a preheated 400F oven. Eggs are done when puffed and golden, about 10 minutes. Garnish with sour cream and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.06 Kcal (2378 kJ)
Calories from fat 358.96 Kcal
% Daily Value*
Total Fat 39.88g 61%
Cholesterol 274.32mg 91%
Sodium 1374.34mg 57%
Potassium 820.11mg 17%
Total Carbs 21.69g 7%
Sugars 2.3g 9%
Dietary Fiber 2.72g 11%
Protein 32g 64%
Vitamin C 11.8mg 20%
Iron 2.3mg 13%
Calcium 503.4mg 50%
Amount Per 100 g
Calories 194.4 Kcal (814 kJ)
Calories from fat 122.84 Kcal
% Daily Value*
Total Fat 13.65g 61%
Cholesterol 93.88mg 91%
Sodium 470.32mg 57%
Potassium 280.66mg 17%
Total Carbs 7.42g 7%
Sugars 0.79g 9%
Dietary Fiber 0.93g 11%
Protein 10.95g 64%
Vitamin C 4.1mg 20%
Iron 0.8mg 13%
Calcium 172.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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