Directions:
- Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
- Cool 5-10 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 29% | |
| Sodium | 451.67mg | 19% | |
| Potassium | 345.46mg | 7% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 93.44 Kcal (391 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 13% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 29% | |
| Sodium | 325.55mg | 19% | |
| Potassium | 249mg | 7% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 7.29g | 20% | |
| Vitamin C | 6.2mg | 14% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.5mg | 12% | |
| Calcium | 172.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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